Curriculum vitae

JBK

French nationality with Swiss B resident permit and Swiss B driving license.

  • English : Advanced
  • Français : Advanced
  • Deutsch : Elementary
  • Korean : Native

Head Chef
Le Beausite – Fribourg/Freiburg (FR)
July 2022 – March 2024

My tasks were creating the monthly and seasonal menu, merchandising, training employees, stock and hygienic control, production, and operating services. I worked at this fusion restaurant based on French cuisine with a long history of 103 years. The restaurant stopped the activity, therefore, I lost job.

Head Chef
Sushi Palace Schweiz – Whole Switzerland
July 2021 – June 2022

My tasks were opening new restaurants, training employees of new shops, developing new providers, negotiating with providers for better merchandising,
hygienic control of every shop, and supporting all shops for better sales. The central kitchen has moved from Aarau (AG canton) to Visp (VS canton), therefore I decided to remain in Bern.

Sushi Chef
Manor AG / Sushi Zen SA – Geneva (GE)
June 2016 – June 2021

I worked for Manor Geneva handling a large volume of sales every day. Everything was prepared manually without using machines. Speed of work was the most important factor at Manor while maintaining the right quality.

Head Chef
Caviar House & Prunier – Worldwide operation
April 2010 – December 2015

My tasks were creating the new seasonal menu, training new employees, and inspecting all Seafood bars around the world. Seafood bars are located at main international airports and major cities. I have stopped this job to closely stay with my family without frequent travelling.

All Arounder
Uchino SA – Geneva (GE)
March 1999 – March 2010

Uchino SA was a food importer and distributor as well as a gastronomic restaurant. I worked as an All Arounder involved in every operation. I obtained extended ingredient knowledge while working with Uchino as well as being trained as a chef.

All Arounder
Korea Food – London, UK
March 1990 – January 1999

Korea Food was a nationwide food importer and distributor as well as a chain of restaurants. I worked as an All Arounder involved in every operation. I obtained extended ingredient knowledge while working with Korea Food as well as being trained as a chef.

Soldier
South Korean Army – South Korea
July 1986 – November 1989

IIT (Induk Institute of Technology)

Seoul, South Korea
September 1984 – September 1986

Born on 26/01/1967. I have three children but divorced. 

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